sov

Specials

seafood risotto
1480 yen(Tax included)
Risotto made with fresh seafood delivered directly from the market.
Acquapazza made with seafood delivered straight from the market
3278 yen(Tax included)
They only use fish weighing over 600 grams each, so the meal is very filling.Since it's a large fish, it produces a good stock.The leftover soup is delicious with bread, but SOV's recommendation is to make risotto with the leftover soup! It's quite filling, so we recommend ordering it for 3-4 people.
Akikawa beef aitchbone steak frit 150g
¥ 3080(Tax included)
Akikawa beef, raised healthy at Takeuchi Ranch in Akikawa, West Tokyo, has beautiful fat and marbling, but above all, the sweetness of the meat is different.We use aitchbone, which makes it easy to feel the original umami of the meat, so it is juicy with umami and sweetness.This is a dish that you must try.

You can enjoy your meal in a calm and stylish space.The counter seats where you can feel the open kitchen right in front of you are special seats♪ You can enjoy the special dishes with all five senses.It's also perfect for dating.Please enjoy it to your heart's content with your partner.
We have table seats available for up to about 10 people.Please use it according to various scenes such as girls-only gatherings and anniversaries.
Sov's recommendation is dinner time.It's perfect for dates, anniversaries, and birthdays in a stylish restaurant with a nice atmosphere!

そぶ

Address
東京都立川市柴崎町２-３-３
Access
A 5-minute walk from the south exit of Tachikawa Station A hideaway shop near the station♪
Phone number
042-528-2983
Business hours
Mon~Fri: 11:00~15:00 (Food LO 14:15 Drink LO 14:15) 17:00~23:00 (Food LO 21:30 Drink LO 22:00) Saturdays, Sundays, holidays, and days before holidays: 11:00~15:00 (Food LO 14:15 Drink LO 14:15) 16:00~23:00 (Food LO 21:30 Drink LO 22:00)
Hours to contact restaurant
During business hours
Regular holiday
We are open 7 days a week.
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories