FOOD
RECOMMEND
1/10
Today's raw oysters
-
Purified for 60 hours using deep-sea water (clean seawater from depths of 200m or more).Enjoy the authentic flavor of oysters with peace of mind.
1/10
"Ozaki Oysters from Kamaishi Bay, Iwate Prefecture"
1 piece: 748 yen (tax included)
1/10
"Miyagi Prefecture, Ogatsu-produced, My Oysters"
1 piece: 748 yen (tax included)
1/10
Fresh fish carpaccio delivered directly from the market
¥ 1320(税込)
SALAD
1/10
Farmer's Salad with 10 Kinds of Vegetables
1045 jpy(税込)
1/10
Green salad, homemade tuna and chickpea fritters
1045 jpy(税込)
SALUMERIA
1/10
Yamagata Prefecture / Tsuruoka Prosciutto Aged 24 Months M/L
1210 yen/1760 yen (tax included)
Tsuruoka Prosciutto is the ultimate additive-free, domestically produced raw ham made using only domestic ingredients, including Shonai pork from Tsuruoka City, Yamagata Prefecture.
1/10
+Seasonal fruit: Shine Muscat grapes from Yamanashi Prefecture
880 yen(税込)
1/10
+ Burrata cheese
990 yen(税込)
Bread Shibasaki-cho Bakery Direct Delivery Original Bread
1/10
Original Bakery Bread
440 yen each (tax included)
Nature / Focaccia
FRITTO
1/10
Sweet potato chips and mascarpone
748 yen(税込)
1/10
Frites with homemade grated cheese
748 yen(税込)
1/10
White fish mousse frites
880 yen(税込)
ACQUA PAZZA *Please allow approximately 40-50 minutes.*Please ask a staff member about the fish available that day.
1/10
Acqua Pazza
3520 yen(税込)
1/10
+ Bread (Nature or Focaccia)
440 yen each (tax included)
APPETIZER
1/10
Domestic chicken white liver pate
715 yen(税込)
1/10
Truffle and mascarpone mashed potatoes
858 yen(税込)
1/10
Tartine of seasonal fruits and domestically produced ham
880 yen(税込)
1/10
pickled seasonal vegetables
605 yen(税込)
1/10
Cheese platter ~Gorgonzola Washed~
1650 yen(税込)
HOT APPETIZER
1/10
Five-Cheese Quiche
880 yen(税込)
1/10
Omelet with plenty of porcini mushroom sauce
880 yen(税込)
1/10
Meat pie topped with a fried egg
880 yen(税込)
1/10
Princess sweet shrimp and tiger shrimp ajillo
990 yen(税込)
1/10
Hiroshima Oyster Ajillo
990 yen(税込)
1/10
Akagi Wagyu beef stewed in red wine and tomato sauce
990 yen(税込)
1/10
Cuttlefish and Baron potatoes sautéed in butter
1078 jpy(税込)
CHARCOAL GRILL *When busy, grilling may take up to 40 minutes.
1/10
Charcoal-grilled Akagi Wagyu beef and Kamakura vegetables (100g)
2420 yen(税込)
150g: 3520 yen (tax included) / 200g: 4620 yen (tax included) / Toriyama Livestock uses "Akagi Wagyu," a premium Japanese Black beef that pursues the deliciousness of lean meat.It is characterized by its rich flavor, fine texture, and strong umami taste.Grilled slowly over binchotan charcoal, it pairs perfectly with wine.
1/10
Charcoal-grilled beef skirt steak and Kamakura vegetables
2420 yen(税込)
1/10
Charcoal-grilled Yamagata pork shoulder loin with baked apple balsamic sauce
1980 yen(税込)
1/10
Charcoal-grilled Ooyama chicken thigh with teriyaki sauce.
1628 yen(税込)
PASTA & RISOTTO
1/10
Vongole Bianco with clams and fresh seaweed from Aichi Prefecture
1958 jpy(税込)
Spaghetti
1/10
Seasonal mushrooms and cuttlefish pesto
2068 jpy(税込)
Linguine
1/10
Carbonara made with eggs from Ito Poultry Farm in Tachikawa.
2068 jpy(税込)
Vermicelli
1/10
Tomato cream sauce with Hime-amaebi and Takaebi shrimp from Kagoshima Prefecture.
2178 jpy(税込)
: Pichi
1/10
Cuttlefish Ink Risotto
2068 jpy(税込)
1/10
Three-cheese risotto
2068 jpy(税込)
1/10
Tomato risotto with clams, mussels, prawns, and cuttlefish
2178 jpy(税込)
DESERT
1/10
Cream puffs filled with plenty of custard
550 yen(税込)
1/10
Rich crème brûlée made with eggs from Tachikawa
726 yen(税込)
1/10
Moist Basque cheesecake
726 yen(税込)
1/10
Seasonal semifreddo
440 yen(税込)
